Laguiole Bread Knife Olivewood

Name: Laguiole Bread Knife Olivewood
Uploaded: 2023-08-15T00:00:00+00:00
Duration: 25 s
Description: This Laguiole en Aubrac bread knife with olivewood handle from the kitchen knife collection has a long serrated blade that can be used to cut all types of bread. From traditional baguette to old wheat breads, from hard to soft crusts, including sandwich bread and brioche!

138€

USD: 147$
GBP: £118
AUD: $229
CAD: $202

This Laguiole en Aubrac bread knife with olivewood handle from the kitchen knife collection has a long serrated blade that can be used to cut all types of bread. From traditional baguette to old wheat breads, from hard to soft crusts, including sandwich bread and brioche!

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SKU: LEA PAIN OL Category: Laguiole Bread Knives Tag: Olivewood

Located in the historical zone of origin in France, Laguiole en Aubrac is an artisanal manufacture that stands out for the originality and quality of its knives, with a perfect finish and local production.

Laguiole Bread Knife Olivewood handle

The use of a bread knife is not limited to cutting bread. It can also be used to cut cakes or any other delicate baked goods. The knife's long, serrated blade is ideal for foods that are hard on the outside and soft on the inside, like bread.

Genuine olivewood handle. Satin finish.
Blade and bolster made sandvik stainless steel.
High-end Laguiole bread knife with 1 bolster.
Total lengh of the knife : 32 cm. Handle : 12 cm.
Not compatible with dishwasher.
Handmade from start to finish by a single artisan.
Includes a certificate of authenticity.
Presented in an elegant cardboard box.
Lifetime warranty covers any manufacturing defects.
Made in France, Espalion : historical zone of origin of Laguiole knives.

Not all laguiole bread knives bearing the Laguiole name and bee are equal, and not all are made in France. Laguiole en Aubrac asserts its difference by a complete control of its production, an artisanal know-how as well as a requirement of quality which make its signature. Its products and tableware accessories are appreciated in France and all over the world.

Description

This Laguiole bread knife with olivewood handle is made in the village of Espalion in France in the historical zone of origin of the Laguiole knife.

The blade is made of 12C27MOD stainless steel, with a high hardness, an exceptional cutting tenacity and an excellent resistance to corrosion.

The bread knife is the only kitchen knife that, by definition, has serrations. These serrations prevent the bread from crushing during cutting. The pressure of the blade is concentrated on the ends of the serrations, allowing them to easily penetrate the hard crust.

Due to the unique nature of handle materials, yours may differ slightly from the one shown above.

Olivewood:

Olivewood has been used to make knife handles for hundreds of years. It has a golden yellow color, nicely shaded and a knotty or linear pattern. Olive wood is very hard and dense.

Olive trees are known for their slow growth in generally barren, dry soil which makes olive wood very dense and hard - harder than any other type of wood native to Europe.

The irregular branch shape of the olive tree gives the wood very special properties: the knotty shape creates a typical individual pattern that varies from tree to tree.

Laguiole en Aubrac Bread Knife Olivewood | Video

Laguiole en Aubrac bread knives are distinguished by their elegance and serrated blade, all handsomely presented to give as a treasured gift or to embellish your table during your dinners. Visualize this knife through this video.

Laguiole.Store suggests you to personalize this bread knife through a black laser marking with a first name and a name, dates or initials.

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