Laguiole Bread Knife Ebony wood

138

  • USD: 147$
  • GBP: £118
  • AUD: $229
  • CAD: $202

This Laguiole en Aubrac bread knife with ebony wood handle from the kitchen knife collection has a long serrated blade that can be used to cut all types of bread. From traditional baguette to old wheat breads, from hard to soft crusts, including sandwich bread and brioche!

4 in stock

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In stock - Estimated delivery date at your shipping address: April 26, 2024
SKU: LEA PAIN EB Category: Tag:

Located in the historical zone of origin in France, Laguiole en Aubrac is an artisanal manufacture that stands out for the originality and quality of its knives, with a perfect finish and local production.

Laguiole Bread Knife Ebony wood handle

The use of a bread knife is not limited to cutting bread. It can also be used to cut cakes or any other delicate baked goods. The knife's long, serrated blade is ideal for foods that are hard on the outside and soft on the inside, like bread.

  • Genuine ebony wood handle. Satin finish.
  • Blade and bolster made sandvik stainless steel.
  • High-end Laguiole bread knife with 1 bolster.
  • Total lengh of the knife : 32 cm. Handle : 12 cm.
  • Not compatible with dishwasher.
  • Handmade from start to finish by a single artisan.
  • Includes a certificate of authenticity. 
  • Presented in an elegant cardboard box.
  • Lifetime warranty covers any manufacturing defects.
  • Made in France, Espalion : historical zone of origin of Laguiole knives.

Not all laguiole bread knives bearing the Laguiole name and bee are equal, and not all are made in France. Laguiole en Aubrac asserts its difference by a complete control of its production, an artisanal know-how as well as a requirement of quality which make its signature. Its products and tableware accessories are appreciated in France and all over the world.

laguiole bread knife handle of your choice : ebony, olive, juniper, walnut wood

This Laguiole bread knife with ebony wood handle is made in the village of Espalion in France in the historical zone of origin of the Laguiole knife.

The blade is made of 12C27MOD stainless steel, with a high hardness, an exceptional cutting tenacity and an excellent resistance to corrosion.

The bread knife is the only kitchen knife that, by definition, has serrations. These serrations prevent the bread from crushing during cutting. The pressure of the blade is concentrated on the ends of the serrations, allowing them to easily penetrate the hard crust.

Due to the unique nature of handle materials, yours may differ slightly from the one shown above.

ebony tree

Ebony wood:

The signature color of ebony wood is black or black/brown with fine, clearly visible stripes, which lend the wood a particularly striking texture.

Processed ebony has a very smooth surface. In addition to these aesthetic qualities, ebony also offers a number of interesting physical properties.

This rare fine wood has a high density, is very strong and age-resistant, which makes it an excellent choice not just for decorative applications, but also for areas in which wood needs to withstand a lot of wear and tear – in knife handles, for instance.

Laguiole en Aubrac Bread Knife Ebony wood | Video

Laguiole en Aubrac bread knives are distinguished by their elegance and serrated blade, all handsomely presented to give as a treasured gift or to embellish your table during your dinners. Visualize this knife through this video.

Laguiole.Store suggests you to personalize this bread knife through a black laser marking with a first name and a name, dates or initials.

Engraving examples

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  • Font 1 - Courgette Regular
  • Font 2 - Brock Script
  • Font 3 - Dream Orphans

 

  • Font 4 - Ebrima
  • Font 5 - All Things Pink
  • Font 6 - Sitkas Display Bold

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138
  • USD: 147$
  • GBP: £118
  • AUD: $229
  • CAD: $202