Laguiole Butter Knives

Butter knife or spreader? The terms are different, but the use is the same! The thick steel blade is sharpened and rounded at the tip. It will facilitate the cutting of cold butter as well as the spreading of soft butter, marmalade or peanut butter.

This butter knife with its optimal qualities will quickly become a pleasant object to use every day, for your breakfasts, brunches and dinners with friends.

Handcrafted in Aubrac, France • Numbered certificate of authenticity • Laser engraving.