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Laguiole Deer Antler handle | Laguiole en Aubrac

Laguiole KNIVES - waiter's corkscrews - steak KNIVES - Cutlery sets


Laguiole deer antler handles are a continuation of what has been done since the dawn of time: we use them as a handle, and in your time immemorial they were weapons patiently carved on a stone.
 
The deer antler or "panache" is a bone organ of the deer family from the dense forests of the continent and the islands of South Asia.
 
Deer antlers grow and fall every year, no harm is done to the animal either for consumption or for its famous antlers.
 
Its strength and ease with which it is worked make it an attractive choice, especially as it is very hard, thick and without porosities.

Each product on this page is available in deer antler by selecting the handle option. Are you looking for another handle material? Follow our ultimate guide to handle materials.

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