Laguiole Knives with Brass Bolsters
Laguiole knives with brass bolsters are handmade in France by Laguiole en Aubrac, with a golden brass cap at either end of the handle. That warm metal frames the wood or horn like the fittings on a well-kept sailboat, and it shields the handle where it sees the most wear. If you’ve had your eye on a brass pocket knife with real wood or horn between its golden ends, this is where to start.
Every brass knife in this collection pairs golden bolsters with a handle chosen to set them off. Dark wenge and glossy horn tip make the brass stand out, while red heart wood adds a deep, reddish warmth. Choose one blade, or a version that also folds a corkscrew into the handle. Either way, you get the slim, gently curved Laguiole outline, simply dressed in brass instead of silvery metal.
•Golden brass bolsters on every knife•Handmade in France by Laguiole en Aubrac•Laguiole en Aubrac name on every blade•
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The pocket knife bolster, in golden brass
A pocket knife bolster is the metal piece that caps the end of the handle, and a Laguiole has one at both ends. Here both are brass, which gives the knife a warmer, more golden look than the silvery bolsters on most Laguiole models. Next to a dark wood or a glossy horn, the brass catches the eye the moment the knife comes out of your pocket. Pair it with a pale wood for a soft look, or with a dark one for maximum contrast.
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Watch the zebu horn tip knife with brass bolsters
A close look at the golden brass bolsters and the polished zebu horn tip handle.
Wenge, red heart wood or horn tip
Wenge is a dense African hardwood, coffee-dark with thin black streaks, and it makes golden brass look brighter still. Red heart wood brings a warm, reddish tone that sits naturally beside brass. Zebu horn tip is buffed to a high gloss, so the handle shines between the two golden bolsters. The range also covers other woods, from pale to nearly black, each paired with the same golden brass. Natural handles never repeat, so your knife will have a grain or a shading of its own.
A brass folding knife, single blade or corkscrew
Choose one blade if you want the classic brass folding knife, lean and easy to use for everyday cutting. Choose a corkscrew version if wine is often on the menu, at a backyard dinner or on a weekend away. Both keep identical brass bolsters and the same handles to choose from, so it's purely a question of use. Whichever you pick, it's handcrafted in France, with the Laguiole en Aubrac name on the blade. For more knives that open wine, see Laguiole Knives with Corkscrew.
Brass bolster questions
What is a bolster on a knife?
A bolster is the solid piece of metal where the handle meets the blade, and folding knives often add a second one at the far end of the handle. Bolsters shield the handle and finish off its look. On these Laguiole en Aubrac knives, both bolsters are golden brass, so the wood or horn gets a band of warm color at each end.
Does brass tarnish?
Yes, brass in general reacts slowly with air and moisture, and over time it can darken into a soft, antique-looking patina. Some people love that lived-in glow, while others keep their brass bright with an occasional polish. Either way, looking after the knife is simple: wash by hand, then dry it at once.
What is wenge wood?
Wenge is a hardwood from central Africa, known for its very dark brown color, straight grain and fine black streaks. It's a favorite for furniture and flooring because of its deep color and density. On a Laguiole with brass bolsters, wenge makes a striking contrast, the dark wood setting off the golden metal at each end.
Care instructions arrive with your knife. Wash it by hand, wipe it dry and skip the dishwasher completely.
Handcrafted in Aveyron, the historic home of the Laguiole knife
