All Laguiole folding knives
Laguiole knives with corkscrew
Set of 6 Laguiole Dinner Forks
Each set holds six Laguiole dinner forks, handmade in France by Laguiole en Aubrac, with handles in wood, horn, bone or stone. Each of these handles is also offered on Laguiole en Aubrac steak knives, so your Laguiole forks and knives can match. Buy them together, or add a Laguiole fork set later to the knives you own.
Six forks cover a full table for family dinners or a meal with friends. Handles range from creamy bone to black ebony, and the finish, satin or polished, depends on the material. To round out each place setting, add the Set of 6 Laguiole Steak Knives and the Set of 6 Laguiole Soup Spoons. The smaller forks for dessert are in the Set of 6 Laguiole Dessert Knives and Forks.
•Six dinner forks per set•Handmade in France•Matching steak knives in every handle•
⏳ Made to order: 10 to 28 days
⏳ Made to order: 10 to 28 days
⏳ Made to order: 10 to 28 days
⏳ Made to order: 10 to 28 days
⏳ Made to order: 10 to 28 days
⏳ Made to order: 10 to 28 days
⏳ Made to order: 10 to 28 days
⏳ Made to order: 10 to 28 days
⏳ Made to order: 10 to 28 days
⏳ Made to order: 10 to 28 days
⏳ Made to order: 10 to 28 days
⏳ Made to order: 10 to 28 days
⏳ Made to order: 10 to 28 days
⏳ Made to order: 10 to 28 days
⏳ Made to order: 10 to 28 days
⏳ Made to order: 10 to 28 days
⏳ Made to order: 10 to 28 days
⏳ Made to order: 10 to 28 days
Set of 6 Laguiole Dinner Forks
Set of 6 Laguiole en Aubrac Table Forks Turquoise Stone – Malachite or Larimar
1265€
This product has multiple variants. The options may be chosen on the product page
⏳ Made to order: 10 to 28 days
No custom loader image set.
Handles in juniper, ebony or cattle bone
Juniper is a pale, satin-finished wood from the mountains around the Mediterranean, blond to honey in color, and its handle gives off a faint peppery scent once you pick it up. For ebony, only the black heartwood is used, and its polished finish makes a bold contrast with a white tablecloth. Cattle bone ranges from off-white to pale yellow and feels smooth under your fingers. Go with ebony for contrast, bone for a soft, light table, or juniper if you like a wood you can smell as well as see. To compare every handle option, read Knife Handle Materials.
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Watch the juniper dinner forks
Six forks with juniper handles in a satin finish.
Forks made to match your steak knives
Laguiole en Aubrac also puts these handles on its steak knives, and every fork is designed to sit beside the knife from the same line, in the same material. Set a juniper fork beside a juniper steak knife and you get the same wood and the same satin finish on both. Many wood and horn handles also come as soup and dessert spoons. Anyone may put the word Laguiole on cutlery, and much mass-produced flatware does. These French forks are handmade in France by Laguiole en Aubrac.
One material, or a different handle per guest
Two sets here mix materials on purpose. One brings together six different French woods, while the other is a mixed horn set shading from black to creamy white, so no two forks in the set look alike. Guests can spot their own fork between courses, and the table gets a relaxed, mismatched look. If you'd rather keep things uniform, pick one wood or horn across all six, or go for stone, which comes in deep blue or bright green tones polished to a high shine.
Dinner fork questions
Are table forks and dinner forks the same thing?
Yes, in most cases. Both names describe the full-size fork you eat the main course with. Americans tend to say dinner fork, while the British say table forks and the French say fourchettes de table. You get six to a set here, and steak knives come in every handle.
How is a salad fork different from a dinner fork?
A salad fork is shorter, meant for salad or a first course. The dinner fork is the larger one, used for the main dish. In a formal setting, the salad fork goes on the outside when salad comes first, and the larger fork sits closest to the plate. The forks on this page are full-size dinner forks, while smaller ones come with the dessert knives.
What side does the fork go on?
Forks go on the left side of the plate, with knives and spoons on the right. When a meal has several courses, extra forks are lined up in the order they'll be used, starting with the one farthest from the plate. Set these Laguiole en Aubrac forks to the left at every place setting, and the steak knife with the matching handle on the right.
Care instructions ship with your order. Hand wash these forks, then towel them off at once. No wood or horn handle is dishwasher-safe.
