Laguiole Bread Knives

Bread knives have a saw-like serrated edge, which consists of pointed tips with hollows called gullets in between. This jagged edge makes it easier to cut through items with a hard exterior and a soft interior like bread.

The long blade and sharp serrated edge of a bread knife makes it the perfect tool for sawing through all sorts of different breads, including crusty bread, baguettes, bagels and bread rolls.

We propose here 2 different styles of Laguiole en Aubrac bread knives:

-The classic with its handle and curved blade, the typical and classic design of the Laguiole knife with its bee that adorns it.

-The bread knife from the kitchen knife collection with its sober and pure design.

Handcrafted in Aubrac, France • Numbered certificate of authenticity • Free laser engraving.