Laguiole Bread Knife Classic Shape – Snakewood

169

  • USD: 183$
  • GBP: £144
  • AUD: $277
  • CAD: $250

This Laguiole en aubrac bread knife with its snakewood handle is ergonomically curved, typical of Laguiole, and is enclosed by its 2 bolsters. It has a long serrated blade that can be used to cut all types of bread. From the traditional baguette to old wheat breads, from hard to soft crusts, including sandwich bread and brioche, nothing will resist it!

This product is made to order, order yours today!

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Made to order - Estimated delivery date - Between 2 weeks and : July 4, 2024
SKU: CTX PAIN 2M IN AM Category: Tag:

Located in the historical zone of origin in France, Laguiole en Aubrac is an artisan workshop that stands out for the originality and quality of its products, with a perfect finish and local production.

Laguiole en Aubrac Bread Knife Snakewood

The use of a bread knife is not limited to cutting bread. It can also be used to cut cakes or any other delicate baked goods. The knife's long, serrated blade is ideal for foods that are hard on the outside and soft on the inside, like bread.

  • Genuine snakewood handle. Shiny finish.
  • Blade, plates and bolsters made sandvik stainless steel.
  • High-end Laguiole bread knife with 2 bolsters.
  • Total lengh of the knife : 31 cm. Handle : 12 cm.
  • Not compatible with dishwasher.
  • Handmade from start to finish by a single artisan.
  • Includes a certificate of authenticity. 
  • Presented in an elegant wooden box.
  • Lifetime warranty covers any manufacturing defects.
  • Made in France, Espalion : historical zone of origin of Laguiole knives.

Not all laguiole bread knives bearing the Laguiole name and bee are equal, and not all are made in France. Laguiole en Aubrac asserts its difference by a complete control of its production, an artisanal know-how as well as a requirement of quality which make its signature. Its products and tableware accessories are appreciated in France and all over the world.

laguiole bread knife classic shape snakewood

This Laguiole bread knife with snakewood handle and stainless steel bolsters is made in the village of Espalion in France in the historical area of origin of the Laguiole knife.

The blade is made of 12C27MOD stainless steel, with a high hardness, offering an exceptional cutting tenacity and an excellent resistance to corrosion.

The bread knife is the only kitchen knife that is serrated because the pressure of the blade is concentrated on the ends of the teeth, allowing them to easily penetrate the hard crust without crushing the bread while cutting.

Due to the unique nature of handle materials, yours may differ slightly from the one pictured above.

laguiole butter knife snakewood

Snakewood:

Snakewood is one of the finest and most expensive woods of the world. It has a striking pattern reminiscent of snakeskin and is extremely hard. In the knife industry, snakewood is used to make exquisite handle scales.

So called for its characteristic snakeskin patterns. Wood is typically a reddish brown, with contrasting darker brown or black patches.

It comes from a small, relatively rare tree found in the forests of Central and South America. The bright side is that snake wood turns well and polishes beautifully. Snakewood is generally sold in small blanks and is best used in making items such as bowls, vases, knife handles, etc.

Video of Laguiole en Aubrac Bread Knife Snakewood

Laguiole en Aubrac bread knives are distinguished by their elegance and serrated blade, all handsomely presented to give as a treasured gift or to embellish your table during your dinners. Visualize this knife through this video.

Laguiole.Store suggests you to personalize this bread knife through a black laser marking with a first name and a name, dates or initials.

Engraving examples

Choose your favorite font :

  • Font 1 - Courgette Regular
  • Font 2 - Brock Script
  • Font 3 - Dream Orphans

 

  • Font 4 - Ebrima
  • Font 5 - All Things Pink
  • Font 6 - Sitkas Display Bold

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