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Laguiole Bread Knife Classic Shape – Olivewood
169€
- USD: 183$
- GBP: £144
- AUD: $276
- CAD: $250
This Laguiole en aubrac bread knife with its olivewood handle is ergonomically curved, typical of Laguiole, and is enclosed by its 2 bolsters. It has a long serrated blade that can be used to cut all types of bread. From the traditional baguette to old wheat breads, from hard to soft crusts, including sandwich bread and brioche, nothing will resist it!
This product is made to order, order yours today!
Made to order - Estimated delivery date - Between 2 weeks and : November 13, 2024
Located in the historical zone of origin in France, Laguiole en Aubrac is an artisan workshop that stands out for the originality and quality of its products, with a perfect finish and local production.
Laguiole en Aubrac Bread Knife Olivewood
The use of a bread knife is not limited to cutting bread. It can also be used to cut cakes or any other delicate baked goods. The knife's long, serrated blade is ideal for foods that are hard on the outside and soft on the inside, like bread.
- Genuine olivewood handle. Satin finish.
- Blade, plates and bolsters made sandvik stainless steel.
- High-end Laguiole bread knife with 2 bolsters.
- Total lengh of the knife : 31 cm. Handle : 12 cm.
- Not compatible with dishwasher.
- Handmade from start to finish by a single artisan.
- Includes a certificate of authenticity.Â
- Presented in an elegant wooden box.
- Lifetime warranty covers any manufacturing defects.
- Made in France, Espalion : historical zone of origin of Laguiole knives.
This Laguiole bread knife with olivewood handle and stainless steel bolsters is made in the village of Espalion in France in the historical area of origin of the Laguiole knife.
The blade is made of 12C27MOD stainless steel, with a high hardness, offering an exceptional cutting tenacity and an excellent resistance to corrosion.
The bread knife is the only kitchen knife that is serrated because the pressure of the blade is concentrated on the ends of the teeth, allowing them to easily penetrate the hard crust without crushing the bread while cutting.
Due to the unique nature of handle materials, yours may differ slightly from the one pictured above.
Olivewood:
Olivewood has been used to make knife handles for hundreds of years. It has a golden yellow color, nicely shaded and a knotty or linear pattern. Olive wood is very hard and dense.
Olive trees are known for their slow growth in generally barren, dry soil which makes olive wood very dense and hard - harder than any other type of wood native to Europe.
The irregular branch shape of the olive tree gives the wood very special properties: the knotty shape creates a typical individual pattern that varies from tree to tree.
Video of Laguiole en Aubrac Bread Knife Olivewood
Laguiole en Aubrac bread knives are distinguished by their elegance and serrated blade, all handsomely presented to give as a treasured gift or to embellish your table during your dinners. Visualize this knife through this video.
Laguiole.Store suggests you to personalize this bread knife through a black laser marking with a first name and a name, dates or initials.
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Laguiole Bread Knives
169€
- USD: 183$
- GBP: £144
- AUD: $276
- CAD: $250
Laguiole Bread Knives
169€
- USD: 183$
- GBP: £144
- AUD: $276
- CAD: $250
Laguiole Bread Knives
169€
- USD: 183$
- GBP: £144
- AUD: $276
- CAD: $250
