Butter knife or spreader? The terms are different, but the use is the same! Handcrafted by Laguiole en Aubrac, a famous workshop distinguished by the label “Entreprise du Patrimoine Vivant” (Living Heritage Company) thanks to its craftsmen who work to use ancestral and regional production techniques. Its handle is made of zébu horn tip, its thick steel blade is sharpened and rounded at the end. It will facilitate the cutting of cold butter as well as the spreading of soft butter, marmalade or spreadable paste. This butter knife with its optimal qualities will quickly become a pleasant object to use every day, for your breakfasts, brunches and dinners with friends.