The essential Laguiolecarving set snakewood handle is perfect for gracefully cutting your meats. Consisting of a long, sharp knife and a sturdy fork, it’s ideal for carving larger cuts of meat, such as leg of lamb, beef roast, or chicken, in front of your guests.
The carving knife boasts a razor-sharp stainless steel blade that glides smoothly through the meat, creating perfect slices tailored to your preferences. The fork is equipped with long prongs, ensuring a secure grip on the meat during cutting, and preventing slips and accidents.
Presented in a stunning oak box, our Laguiole en Aubrac carving sets not only offer protection during storage but also add a refined touch to the overall presentation. This elegant packaging makes it an excellent gift option for the Laguiole en Aubrac carving set.
Handcrafted in Aveyron, the historic home of the Laguiole knife
Laguiole Corkscrew Vinestock wood - Satin Finish
Night of Ash: Laguiole Knife in Blackened Poplar Burl – Brass Bolsters and Copper Liners – Chiseled Bee and Spring
Geometry of the Hive: Laguiole Knife in Golden Amboyna Burl – Sculpted Bee – Guilloché Spring
Wild Honey: Laguiole Knife in Golden Amboyna Burl – Brass Bolsters and Copper Liners – Chiseled Bee and Spring
Salamander's Breath: Laguiole Knife with Full Elder Burl Handle – Chiseled Bee – Chiseled Spring and Guilloché Liners
Laguiole Cheese Set Juniper wood
Laguiole Knife Checkerboard Marquetry Ebony & Olivewood Handle
Laguiole Knife Checkerboard Marquetry Bone & Ebony Wood Handle
Laguiole Knife “Butterfly” – Red Birch Wood Handle
Laguiole Butter Knife - Snakewood
Laguiole Knife “Butterfly” – Yellow Birch Wood Handle
Laguiole 'Freemason' knife Ebony wood Handle
Laguiole Knife Prestige Bee N°7 - Juniper Wood Handle
Laguiole Prestige Knife with 'Fleur de Lys' in Snakewood Handle
Laguiole Carving Set Olivewood










