The Spreading Knife – is one of the most widely used cheese knives, exactly as the name suggests: for spreading. Use it with a soft cheese like goat cheese or for the creamier varieties of Brie and Camembert.
Soft cheese knife – also known as a fork pick, this is a versatile cheese knife that allows you to cut a piece of cheese and then pick it up with the forks on the end to serve. The narrow blade provides minimal surface area so soft cheeses don’t stick.
Slicer – The wide rectangular blade is designed to cut hard and semi-hard cheeses from comté to beaufort and is ideal for cutting these types of cheeses into cubes.