The essential Laguiolecarving set zebu horntip handle is perfect for gracefully cutting your meats. Consisting of a long, sharp knife and a sturdy fork, it’s ideal for carving larger cuts of meat, such as leg of lamb, beef roast, or chicken, in front of your guests.
The carving knife boasts a razor-sharp stainless steel blade that glides smoothly through the meat, creating perfect slices tailored to your preferences. The fork is equipped with long prongs, ensuring a secure grip on the meat during cutting, and preventing slips and accidents.
Presented in a stunning oak box, our Laguiole en Aubrac carving sets not only offer protection during storage but also add a refined touch to the overall presentation. This elegant packaging makes it an excellent gift option for the Laguiole en Aubrac carving set.
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