The Spreading Knife – is one of the most widely used cheese knives, exactly as the name suggests: for spreading. Use it with a soft cheese like goat cheese or for the creamier varieties of Brie and Camembert.
Soft cheese knife – also known as a fork pick, this is a versatile cheese knife that allows you to cut a piece of cheese and then pick it up with the forks on the end to serve. The narrow blade provides minimal surface area so soft cheeses don’t stick.
Slicer – The wide rectangular blade is designed to cut hard and semi-hard cheeses from comté to beaufort and is ideal for cutting these types of cheeses into cubes.
Handcrafted in Aveyron, the historic home of the Laguiole knife
Laguiole en Aubrac Leather Belt Sheath Brown
Laguiole Cheese Set Pistachio wood 









