The Spreading Knife – is one of the most widely used cheese knives, exactly as the name suggests: for spreading. Use it with a soft cheese like goat cheese or for the creamier varieties of Brie and Camembert.
Soft cheese knife – also known as a fork pick, this is a versatile cheese knife that allows you to cut a piece of cheese and then pick it up with the forks on the end to serve. The narrow blade provides minimal surface area so soft cheeses don’t stick.
Slicer – The wide rectangular blade is designed to cut hard and semi-hard cheeses from comté to beaufort and is ideal for cutting these types of cheeses into cubes.
Handcrafted in Aveyron, the historic home of the Laguiole knife
Brown Leather Sheath with Red Straps
Black Laguiole Leather Sheath
Black Leather Sheath with Straps
Orange Grained Laguiole Leather Sheath
Brown Leather Pouch Sommelier Belt "Le Millésime"
Black Leather Pouch Sommelier Belt "Le Millésime"
Black Leather Sheath with Sharpening Steel
Brown Laguiole Leather Sheath
Laguiole en Aubrac Horizontal Brown Leather Belt Sheath
Brown Grained Laguiole Leather Sheath
Black Laguiole en Aubrac Leather Case with zip
Black Leather Sheath - Flexible
Soft Leather Pocket Knife Belt Sheath - Moka
Terracotta Curved Sheath for Knife with Corkscrew & Sommelier Knife
Red Sheath for Laguiole Pocket Knife
Leather Sommelier Knife Belt Sheath - Black
Terracotta Sheath for Laguiole Pocket Knife
Orange Nubuck Laguiole Sheath
Brown Leather Sheath - Flexible
Brown Leather Sheath for Knives
Oak box for Pocket Knives without corkscrew
Laguiole Knife Sharpener
Black Sheath for Laguiole Pocket Knife
Vintage Laguiole Leather Sheath
Black Cocoa Grained Laguiole Leather Sheath 









