Laguiole Handles Made of Recycled Shells

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Laguiole knives with handles made of recycled shells are an eco-friendly and unique alternative to traditional wood handles. The shells are collected, cleaned, dried, and cut to form the Laguiole knife handles.

Among the models of Laguiole knives with handles made of recycled shells, there are those made from recycled mussel shells, recycled oyster shells, and recycled scallop shells. Each type of shell offers a unique color and texture, providing a wide variety of Laguiole knife models.

Laguiole knives with handles made of recycled mussel shells usually have a gray and black color. Those made from recycled oyster shells usually have a pearly white/beige color, and Laguiole knives with handles made of recycled scallop shells have a light beige to brown color with characteristic spiral patterns with orangish touches.

The texture of Laguiole knife handles made of recycled shells is smooth and polished, offering a soft and pleasant touch sensation.

The shells used to make the Laguiole knife handles are often sourced from the food industry and collected to prevent them from ending up in the trash. The shells often come from coastal areas, providing a local and renewable source.

In summary, Laguiole knives with handles made of recycled shells are a unique and eco-friendly option for quality knife enthusiasts. Their unique colors and textures, water and moisture resistance, as well as their local and renewable source make them a practical and responsible choice for Laguiole knife collectors.