Laguiole Damascus Steel Blade Juniper Wood with Double Plate Chiseled – Satin Finish

Laguiole en Aubrac Damascus Steel Blade Double Plate with Juniper Wood handle 12 cm – Satin Finish

Laguiole Damascus Steel Blade double plate with Juniper Wood handle entirely handmade by the original manufacture Laguiole en Aubrac®. The spring and plates are richly decorated in comparison with the classical range (simple plates). Indeed an additional plates (on each side of the spring) are finely hand worked. Then chiseled both inside and outside. The bee and spring are forged, thus forming a single piece. The famous damascus steel blade is made from xc75 carbon steel. The bolsters are in stainless steel. The handle features the shepherd’s cross.

Laguiole en Aubrac® is distinguished by the French label “Entreprise du Patrimoine Vivant“, a mark of recognition of the French State, to reward French firms for the excellence of their traditional and industrial know-how, and “Made in Aveyron” by the Aveyronnais label confirming the authentic origin of the Departement in French countryside : Aveyron.

• 100% handmade in Aubrac, France, home of genuine Laguiole knives.
• Double plates chiseled. Forged bee and spring.
• Handle is handcrafted from Juniper Wood.*
• Handle/Knife closed: 12cm/4.75-in. Blade: 10cm/4-in.
• XC75 carbon steel blade (not stainless steel!)*.
• Stainless steel plates and bolsters.
• Shepherd’s cross on the handle.
• Includes 12 pages craftman’s quality charter and guidebook; with all stages of production.
• Includes a certificate of authenticity and a leather sheath.
• Lifetime warranty covers any manufacturing defects.

*NB: Please note that the model photo is representative but does not certify that you will have these exact damas or handle ribs and colors due to the 100% natural origin of the handle materials.

The process of creating handmade Laguiole Damascus Steel Blade with doubles plate is a long one, and it’s what sets Laguiole en Aubrac® apart from the crowd. Made by a single craftsman these Laguiole knives carry a legacy of tradition that dates back to 1829.