The essential Laguiolecarving set juniper wood handle is perfect for gracefully cutting your meats. Consisting of a long, sharp knife and a sturdy fork, it’s ideal for carving larger cuts of meat, such as leg of lamb, beef roast, or chicken, in front of your guests.
The carving knife boasts a razor-sharp stainless steel blade that glides smoothly through the meat, creating perfect slices tailored to your preferences. The fork is equipped with long prongs, ensuring a secure grip on the meat during cutting, and preventing slips and accidents.
Presented in a stunning oak box, our Laguiole en Aubrac carving sets not only offer protection during storage but also add a refined touch to the overall presentation. This elegant packaging makes it an excellent gift option for the Laguiole en Aubrac carving set.

Laguiole Carving Set Olivewood
Laguiole Carving Set Ebony wood










