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The Manufacture team does everything in its power to deploy and promote this Aveyronnais know-how. Born in a very small town, she now has an international reputation. But Laguiole en Aubrac would not be what it is without a united and hardworking team. From the secretariat through expeditions to blacksmiths and cutlery artisans!
Cutlery manager for more than 10 years in Paris, I created this site in order to meet the demand of French and international customers who no longer want to be fooled by online sites playing on the razor’s edge on the origin of their knives. I sold various Thiernoises and Aveyronnaises brands there.
In charge of customer service including shipments, follow-up of deliveries. Satisfaction survey and collection of customer opinions on their shopping experience. If you have any questions regarding your package or your order, do not hesitate to contact me by the contact form or by phone.
In charge of the website, management of product photography and management of security systems. This site is compatible and optimized for mobiles, tablets and computers. However, if you encounter any difficulty during your experience on this site, please do not hesitate to contact me.
Legacy of the volcanoes of Auvergne bequeathed to the ancient region of Rouergue, the Aubrac plateau (40 km by 20 km) extends over the south of the Massif Central, straddling the departments of Aveyron and Lozère and of Cantal. At an altitude ranging from 1000 to 1400 meters, its climate is typically mountainous, with long harsh winters punctuated by sometimes very heavy snowfall. Its landscapes alternate between vast pastures and deep beech forests. There still reigns an eternal nature endowed with an exceptional floristic richness with more than 1000 species of plants, some of which are very rare.
A few images to soak up the delicious mix of cutlery in one of the most beautiful regions of France!
all videosUntil the 11th century, Aubrac was covered with deep forests where brigands were hiding who attacked pilgrims coming from Puy-en-Velay and going to Saint-Jacques-de-Compostelle. The harsh climate and insecurity prompted Adalard, a count of Flemish origin, to found an abbey in the small village of Aubrac, in order to protect the pilgrims there. It was built by the monks in 1120. They began to clear the forest area around the abbey. This is how the deforested lands, too high in altitude for a good cultivation of cereals, turned out to be rich in pastures and more suitable for breeding.